Poema Cava Brut, Penedes, Spain

Zardetto Brut Prosecco “Private Cuvée,” Italy

Lamarca Prosecco, Italy

Angove, Zibibbo, Sparkling Pink Moscato, Australia

Gerard Bertrand, Crémant De Limoux Brut, Loire Valley, France

Bouvet Rosé “Excellence,” Loire Valley, France

Gustave Lorentz Crémant Brut, Alsace, France NV

Lucien Albrecht Brut Rosé, Champagne, France

Duval Leroy Brut, Champagne, France NV

Veuve Clicqout “Yellow Label,” Reims, France NV

Billecart Salmon Brut Rosé, Champagne, France NV

Dom Perignon, Champagne, France ‘03

Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand

Simonsig, Chenin Blanc, Stellenbosch, South Africa

Ferrari-Carano, Fumé Blanc, Sonoma, California

Honig Winery, Sauvignon Blanc, Napa, California

Domaine De Reuilly, Sauvignon Blanc, Loire Valley, France ‘10

Domaine Roger, Sancerre, France ‘11

Sartori, Pinot Grigio, Delle Venezie, Italy

Erath Winery, Pinot Gris, Oregon

Castello Del Poggio, Moscato, Asti, Italy

Moscato D’ Asti, Saracco, Italy

The Seeker, Riesling, Mosel, Germany

Leitz “Dragonstone,” Riesling, Rheingau, Germany

Argyle, Riesling, Willamette, Oregon

Kung Fu Girl, Columbia Valley, Washington

“Dive in,” Sonoma, California

Folie a Deux, Russian River, California

Domaine Romain Collet, Chablis, France ‘11

Rombauer Vineyards, Carneros, California ‘12

Louis Jadot, Meursault, Burgundy, France ‘10

Ateau D’Aqueria, Tavel, France

Gustave Lorentz, Pinot Noir Rose, Alsace, France ‘12

Gundlach Bundschu, Gewurztraminer, Sonoma, Ca

Diseno, Torrontes, Salta, Argentina

Don Olegario, Albariño, Spain

Count Károlyi, Grüner Veltliner, Tolna, Hungary

Trinity Oaks, Pinot Grigio, California

La Terre, Cabernet Sauvignon, Spain

Take Home a Louie’S Branded Wine Glass

Seasonal Blanc Selection

Seasonal Rojo Selection

Coppola “Votre Santé,” California

Macmurray Ranch, Sonoma, California

Jean Claud Bougogne, Burgundy, France

Siduri Wines, Sonoma, California

Joseph Drouhin “Laforet,” Burgundy, France

Ken Wright Willamette, Oregon ‘10

Domaine Rene Leclerc, “Bourgogne Rouge,” Burgundy ‘10

Cakebread Cellars, Anderson Valley, California ‘11

Louis Jadot, Nuits-Saint Georges, France ‘10

Baron De Chartrons, Bordeaux

Château Chapelle De Pontensac, Bordeaux, Medoc, ‘09

Château La Fleur Saint Georges, Bordeaux, Lalande De Pomerol ‘10

Chapoutier Ciboise, Syrah, Luberon

Louis Jadot, Beaujolais-Villages, Beaujolais, La Ciboise

Louis Jadot, Chateau Des Jacques Moulin-â-Vent Beaujolais ‘11

Fuedo Maccari, Nero D’Avola, Sicily

Vietti, Barbera D’Asti, Piedmont

Allegrini, Valpolicella, Veneto

Renzo Masi, Chianti Riserva, Tuscany

Felsina “Berardenga,” Chianti Classico, Tuscany ‘10

Campagnola, Amarone, Veneto ‘08

G.D. Vajra “Albe,” Barolo, Piedmont ‘09

Casanova Di Neri, Brunello Di Montalcino, Tuscany ‘08

Las Rocas, Garnacha, Calatayud

Antano Tempranillo, Rioja

Vina Eguía, Rioja Reserva

Bodegas Muriel, Rioja Crianza, Rioja Alavesa

Malbec, Felino “by Paul Hobbs,” Mendoza, Argentina

Malbec, Don Miguel Gascon Reserva, Mendoza, Argentina

Bondarda, grand‏ romance, mednoza, argentina

Carmenere Reserva, Koyle, Alto Colchagua, Chile

St. Francis, Old Vines Zinfandel, Sonoma, California

Michael David’S, “Earthquake,” Zinfandel, Lodi, California

Orin Swift, “the Prisoner,” Zinfandel Blend, Napa, Ca

Cosentino, “the Franc,” Cabernet Franc, Lodi, Ca

Paringa, Shiraz, South Australia

Alexander Valley Vineyards, Sonoma, California

Rutherford Hill, Napa, California

“Dive in”, Alexander Valley, California

Concha Y Toro “Marques De Casa Concha,” D.O. Puente Alto, Chile

Buehler, Napa, California ‘11

Sequoia Grove, Napa, California ‘10

Silver Oak “Alexander Valley,” California ‘09

Cade “Napa Cuvée”, Napa, Calfornia ‘09

Caymus, Napa, California ‘11

Malbec|Bonarda Blend

Don miguel gascon “colosal,” mendoza, argentina

Cabernet|Cabernet Franc|Malbec|Merlot Blend

Craggy range ‘te kahu’, hawkes bay, new zealand

Grenache|Petite Sirah Blend

Orin swift, “abstract,” napa, california ‘12

Zinfandel|Syrah Blend

The federalist,‏ “dueling pistols,” dry creek valley ca ‘09

BLT Deviled Eggs

The picnic‏ classic topped with bacon, arugula and oven roasted tomato

Hummus Spread

A duo of roasted garlic and basil pesto hummus served with seasonal vegetables and parmesan lavosh cracker

Seasonal Bruschetta

Oven roasted tomatoes with fresh mozzarella, balsamic glaze and basil on la mie ciabatta bread.

Pig Stix

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

Calamari Fries

Rice flour‏ breaded calamari strips seasoned with garlic butter and served with roasted tomato sauce and red pepper aioli

Moules Frites

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries

Lobster Poutine

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy

Cheese Flight

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.

Margarita

Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh

Portobello Bleu

Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh

Pesto Chicken

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

Shrimp Bisque

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp

Soup of the Day

Ask your server for daily selection

Emily’S Apple Harvest

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, feta, candied pecans, balsamic vinaigrette and served with toasted ciabatta

Ponzu Soba Noodle Salad

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

Salmon Salad

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, feta, balsamic vinaigrette and served with toasted ciabatta

Louie’S Wedge

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce

Classic Caesar

Classic caesar salad with louie’s touch.

Side Salad

Classic caesar, emily’s apple harvest and louie’s wedge

Corned Pork Reuben

House-cured pork, pickled red cabbage, swiss and louie’s dressing on la mie multi-grain bread

Grilled Cheese

Fontina and‏ cheddar in perfect harmony between la mie country white bread. Add veggies, bacon or capicola 2

Cranberry Chicken Salad

Roasted chicken breast mixed with cranberries, arugula, fresh herbs on la mie country white bread

Fish Tacos

Champagne battered atlantic cod, crispy slaw, tomatoes, cilantro and red pepper aioli rolled in lavosh

Classic Burger

One-third pound creekstone farms beef patty cooked to your liking with pickles, shredded lettuce, tomatoes and onions on a brioche bun with louie’s whip sauce

Sinatra Burger

One-third pound creekstone farms beef patty topped with la quercia prosciutto, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

Big Bleu Burger

One-third pound creekstone farms beef patty topped with roasted portobello mushrooms, balsamic onions, maytag bleu, arugula and fresh rosemary on a brioche bun with louie’s whip sauce

Shrimp and Grits

Gulf shrimp sautéed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar

Root Vegetable Ragu

Slow cooked seasonal root vegetables topped with butternut squash, mushrooms and brussel sprouts served in a hearty broth with quinoa

4 Pork Gnocchi

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi

Shrimp Diablo

Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, penne pasta, topped with green onions and lime sour cream

Pan Roasted Chicken Alfredo

Pan roasted chicken served in house made alredo sauce with la quercia prosciutto and snap peas over fettuccini

Portobello Prosciutto & Truffle Mac

Portobello mushrooms sautéed with truffle oil and la querica prosciutto in a triple creme sauce and finished with citrus bread crumbs

Lobster & Shrimp Mac

Butter poached maine lobster and gulf shrimp in a fontina and cheddar cream sauce topped with citrus bread crumbs

BLT Deviled Eggs

The picnic‏ classic topped with bacon, arugula and oven roasted tomato

Hummus Spread

A duo of roasted garlic and basil pesto hummus served with seasonal vegetables and parmesan lavosh cracker

Seasonal Bruschetta

Oven roasted tomatoes with fresh mozzarella, balsamic glaze and basil on ciabatta bread.

Pig Stix

Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries

Calamari Fries

Rice flour‏ breaded calamari strips seasoned with garlic butter and served with roasted tomato sauce and red pepper aioli

Moules Frites

One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries

Lobster Poutine

Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy

Cheese Flight

Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons.

Margarita

Oven roasted tomatoes with fresh mozzarella, basil and olive oil on crispy lavosh

Portobello Bleu

Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh

Pesto Chicken

Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh

Shrimp Bisque

A hearty cream soup finished with a touch of sherry and topped with gulf shrimp

Soup of the Day

Ask your server for daily selection

Emily’S Apple Harvest

Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, feta, candied pecans, balsamic vinaigrette and served with toasted ciabatta

Ponzu Soba Noodle Salad

Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta

Salmon Salad

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, feta, balsamic vinaigrette and served with toasted ciabatta

Louie’S Wedge

Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce

Classic Caesar

Classic caesar salad with louie’s touch.

Side Salad

Classic caesar, emily’s apple harvest and louie’s wedge

Corned Pork Reuben

House-cured pork, pickled red cabbage, swiss and louie’s dressing on la mie multi-grain bread

Cranberry Chicken Salad

Roasted chicken‏ breast mixed with cranberries, arugula, fresh herbs on la mie country white bread

Classic Burger

One-third pound creekstone farms beef patty cooked to your liking with pickles, shredded lettuce, tomatoes and onions on a brioche bun with louie’s whip sauce

Sinatra Burger

One-third pound creekstone farms beef patty topped with la quercia prosciutto, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing

Big Bleu Burger

One-third pound creekstone farms beef patty topped with roasted portobello mushrooms, balsamic onions, maytag bleu, arugula and fresh rosemary on a brioche bun with louie’s whip sauce

Shrimp and Grits

Gulf shrimp sautéed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar

Pan Roasted Chicken

Chicken pan roasted in herb butter and served with crispy potato wedges, seasonal vegetables and pan jus

Fish and Chips

Champagne and rice flour battered atlantic cod served with brussel sprout slaw, crispy chips, malt vinegar and louie’s house made tartar sauce

Root Vegetable Ragu

Slow cooked seasonal root vegetables topped with butternut squash, mushrooms and brussel sprouts served in a hearty broth with quinoa

Fresh Catch of the Day

Louie’s daily selection of fresh fish, pan-seared and served with quinoa risotto, seasonal vegetables and pesto oil

Crab Cakes

Two jumbo lump crab cakes served with seasonal vegetables, crispy potato wedges and red pepper aioli

Steak Deburgo

Parmesan encrusted petite tenderloin medallions seared and served with potato pavé and seasonal vegetables

4 Pork Gnocchi

La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi

Shrimp Diablo

Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, penne pasta, topped with green onions and lime sour cream

Pan Roasted Chicken Alfredo

Pan roasted‏ chicken served in house made alfredo sauce with la quercia prosciutto and snap peas over fettuccini

Portobello Prosciutto & Truffle Mac

Portobello mushrooms sautéed with truffle oil and la querica prosciutto in a triple creme sauce and finished with citrus bread crumbs

Lobster & Shrimp Mac

Butter poached maine lobster and gulf shrimp in a fontina and cheddar cream sauce topped with citrus bread crumbs

Bacon N Bleu

Tito’s zing‏ zang bacon, bleu cheese olives

Old School

Tito’s zing zang olives

Bangkok

Ketel one zing zang, sriracha, basil cilantro and lime

Chata Russian

Rumchata kahlua half & half

Le Louie 71

Tanqueray lemon‏ juice bubbles

Italian

Coffee disaronno amaretto

Irish

Coffee jameson bailey’s cream

The Waldo

Coffee blend of cordials

Classic

Bubbles orange juice

“Lou”Mosa

Bubbles grape juice

Hibiscus

Bubbles cranberry juice

Ruby Red

Bubbles grapefruit juice

Biscuits & Gravy

House made chorizo gravy atop buttermilk biscuits

Breakfast Pizza Flatbread

Roasted tomato sauce, mozzarella, mexican chorizo and poached eggs topped with green onions and fresh cilantro

Mac Daddy Omelette

Three egg omelette stuffed with louie’s mac & cheese, roasted tomatoes and la quercia prosciutto served with your choice of side**

Mile High Omelette

Three egg omelette with capicola, chopped red peppers, onions, white cheddar cheese served with your choice of side**

Croque Madame

Spicy capicola and swiss with an over easy egg and hollandaise sauce on a english muffin served with your choice of side

Corned Pork Hash

House cured pork with two poached eggs and farm to market white toast

French Toast a La Louie

Panko encrusted farm to market thick white toast stuffed with roasted apples and whipped cream cheese

Louie’S Blue Plate

Two eggs cooked your way with hand-cut applewood smoked bacon, breakfast potatoes and toast or a biscuit

Shrimp & Grits

Gritcakes made‏ with organically grown grits topped with gulf shrimp, roasted tomatoes,bacon, cheddar and two poached eggs

Crab Cake Benedict

English muffin topped with two crab cakes, poached eggs, hollandaise sauce, arugula and served with your choice of side**

Harvest Benedict

Seasonal roasted vegetables, poached eggs and hollandaise sauce on fresh english muffins with your choice of side**

The Boulder Way

Granola, fresh fruit and greek yogurt

Salmon Salad

Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, asparagus, feta and balsamic vinaigrette

Emily’S Apple Harvest Salad

Pulled chicken with fresh field greens and topped with apples, dried cranberries, bacon, feta, candied pecans and balsamic vinaigrette

Corned Pork Reuben

House-cured pork, pickled red cabbage, swiss and louie’s dressing on multi-grain bread served with your choice of side**

Rise & Shine Burger

Certified angus beef encrusted in ground coffee, topped with an over-easy egg, hand-cut applewood smoked bacon, maple aioli and served with crispy fries

Bacon

Ham

Egg

Fruit

Potatoes

Toast

Biscuit

English Muffin

Cast Iron Chocolate Chip Cookie a La Mode

A house‏ made chocolate chip cookie baked and served in a red hot cast iron skillet with a generous scoop of gourmet vanilla ice cream on top

Naked Cheesecake

Crustless cheese cake with seasonal toppings

Madeline N Mousse

House made grand marnier madeline cakes dipped in chocolate and served with a light, refreshing strawberry mousse cream

Hey Jude’S Rum Cake

Classic rum cake featuring missouri pecans and drenched in old new orleans rum topped with gourmet vanilla ice cream

Fireside S’Mores

The original‏ with the flame - just don’t burn yourself. Hershey chocolate bars, graham crackers and marshmallow cooked how ever you decide

After Dinner Cheese Flight

Rotating selection of artisan cheese served with lavosh crackers,seasonal fruit, honey and candied pecans

Disaronno

Amaretto

Jameson

Bailey’S

Cream

Kahlua

Grand Marnier

Buffalo Trace

Blend of Cordials

Bailey’S

Disarronno Amaretto

Dow’S Tawny Port

Portugal

Dow’S Fine Ruby Port

Portugal

Drambuie

Frangelico

Hienz Eifel Eiswein

Mosel, germany

Pallini Lemoncello

Amalfi coast, italy

Tesseron Cognac

Champage, france

Today’S Grapes

Bubbles, blanc‏ and rojo

Carafe (3 Glasses)

La terre cab or trinity oaks pinot grigio

Louie’S Punches

Hemingway’s punch: whiskey, fresh grapefruit and cherry juice. Jack sparrow’s punch: white and dark rum with a cinnamon spark

Wells

High Life Cans

Boulevard Wheat

Millstream Pale Ale

Flatbreads

Louie’s margarita: oven roasted tomatoes, fresh mozzarella, basil and olive oil. Portobello bleu: roasted portobellos, maytag bleu, balsamic onions and rosemary